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Technology

Bioxigen is the only natural system that improves the quality of indoor air. It guarantees and controls over time the maximum efficiency of the system by reducing bacteria, airborne dust, mold, odors and many other chemical pollutants normally present in the air.

Bioxigen® technology releases active ions removing continuously airborne microbials and reductions of specific volatile organic compounds (VOCs) from indoor air environment and surfaces; reproduces in indoor areas the disinfection phenomenon that naturally takes place outside, with no chemical additives in a continuous and controlled way, ensuring the well-being to people.

It is used in all fields where it’s necessary to prevent and reduce chemical and biological contaminants (health care sector, food industry, residential, and commercial buildings). The Bioxigen® technology drastically reduces the microbial load in the air and on surfaces, reduces fine dust concentrations and ensures the correct ion balance, thanks to the special quartz condenser.

The benefits are the result of the impact ionization process: the condenser triggers controlled redox reactions on volatile organic compounds (VOC), thus reducing the amount of airborne pollutants. In addition, the oxygen ions generated by the oscillating electric field reach all points in the system, thus producing a microbicidal effect in all areas in contact with the air stream.

Tests have demonstrated the benefits of applying this technology, guaranteeing:

- REDUCTION OF VIRUS
- MICROBIAL REDUCTION
- LESS AIRBORNE ALLERGENS
- LOW POWER CONSUMPTION
- STOP TO THE PROLIFERATION OF MOLD
- HEALTHIER ENVIRONMENT
- IT IMPROVES THE FOOD PRESERVATION
- IT REDUCES HARMFUL EMISSIONS

Tests have shown more than 95% of destruction of viruses and bacteria microbial load.

Prima | Before Dopo | After Abbattimento contenuto microbico | Decrease microbical contents
Abbattimento contenuto microbico | Decrease microbical contents Staphylococcus aureus Prima | Before Staphylococcus aureus - Prima | Before Dopo | After Staphylococcus aureus - Dopo | After Staphylococcus aureus
Tempo | Time — 3 h -70,90 %
Tempo | Time — 8 h -97,02 %
Tempo | Time — 24 h -98,80 %
Abbattimento contenuto microbico | Decrease microbical contents Escherichia coli Prima | Before Escherichia coli - Prima | Before Dopo | After Escherichia coli - Dopo | After Escherichia coli
Tempo | Time — 3 h -84,07 %
Tempo | Time — 8 h -89,77 %
Tempo | Time — 24 h -99,53 %
Abbattimento contenuto microbico | Decrease microbical contents Saccaromices cerevisiae Prima | Before Saccaromices cerevisiae - Prima | Before Dopo | After Saccaromices cerevisiae - Dopo | After Saccaromices cerevisiae
Tempo | Time — 3 h -97,71 %
Tempo | Time — 8 h -98,14 %
Tempo | Time — 24 h -99,05 %
Abbattimento contenuto microbico | Decrease microbical contents Legionella Abbattimento contenuto microbico | Decrease microbical contents UFC / 0,1 ml
Prima | Before Legionella - Prima | Before Dopo | After Legionella - Dopo | After Abbattimento contenuto microbico | Decrease microbical contents Legionella Abbattimento contenuto microbico | Decrease microbical contents UFC / 0,1 ml
Controllo negativo | Negative control 0
Controllo positivo | Positive control 191
Dopo | After — 05 min 180
Dopo | After — 15 min 3
Dopo | After — 30 min 0
Dopo | After — 60 min 0
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